Spicy beef ribs


 

Brad Olson

TVWBB Diamond Member
My wife doesn't like spicy foods so when I get a chance to cook for myself I often head in that direction, like with these beef ribs from a few months ago.

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After seasoning them with salt I covered them with hot sauce, black pepper, cayenne pepper, and I think even some red pepper flakes.

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I let them marinate in the fridge for probably 20 hours or so.

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The end result. And they had some heat!

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