Results 1 to 6 of 6

Thread: One skillet egg sandwhich

  1. #1
    TVWBB Gold Member CaseT's Avatar
    Join Date
    Jun 2014
    Bend Oregon

    One skillet egg sandwhich

    We make this quite often when camping. Really pretty simple. I like to use cast iron.

    Over low to medium low heat, heat up your pan. Make sure it is fully heated before adding anything. While the pan is heating up get your food prep done.

    2 eggs beaten
    2 slices of bread
    1-2 tablespoons butter (and/or spray Pam)
    grated cheese 1/4-1/2 cup (your favorite flavor)
    What ever type of precooked protein you want (I used bacon for this one. I actually like this with cooked shrimp or cooked dungeness crab)
    Whatever veggies you like (i used spinach. Normally I'd put in tomatoes but we didn't have any)
    Salt and pepper to taste
    Some other things you can add: mustard, salsa, fresh herbs, nut meg, etc.

    Once your pan is heated add you fat of choice. I used 2 tablespoons of butter. Let it melt good.
    Pour in your beaten eggs, immediately place sliced bread into the pan.
    Cook until eggs are fairly set.
    Flip eggs and bread. This can be tricky I like to get the spatula under both pieces of toast and flip. Sometimes with my other hand I will assist.
    Add toppings then fold the side wings of the egg on top. Allow to cook until bread is toasted golden brown.
    Fold in half and serve.

    After I took this photo I scraped the loose uncooked egg into the pan area that was not covered in egg.

    All topped up and ready to fold in half.

    Sliced and served.
    14.5" WSM, (4) Mini-wsms, Mini-Za Oven, Minitisserie, GOSM Big Block, 1967 Casa Q

  2. #2
    TVWBB Super Fan J Grotz's Avatar
    Join Date
    Oct 2009
    That is some breakfast sandwich. And more importantly, that is a brilliant technique for making one. Thanks for sharing it. I will definitely try it out soon.
    18.5" 22.5"

  3. #3
    TVWBB Olympian ChuckO's Avatar
    Join Date
    May 2014
    Left Coast
    We eat a ton of egg sammies. I'm going to try this method, looks awesome. Nicely done Case
    85 78

  4. #4
    TVWBB Hall of Fame Barb D's Avatar
    Join Date
    May 2014
    Prescott Valley
    That is awesome.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  5. #5
    TVWBB All-Star BFletcher's Avatar
    Join Date
    Aug 2016
    Preble CO. Ohio
    That looks and sounds awesome but I'm concerned that it requires coordination. Can you just send one to me?

  6. #6
    TVWBB Hall of Fame timothy's Avatar
    Join Date
    Jan 2008
    Montgomery, IL
    This looked so easy and good I had to try it today. Only problem was I couldn't find my wide spatula so I just divided and flipped one side at a time.
    Still came out good and since the bread laying in egg reminded me of french toast I added some maple sausage links and drizzled some maple syrup over the finished sammie.

    Different smokes for different folks. Wish the Dollar Store sold gas!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts