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Thread: Pork Butt question

  1. #11
    TVWBB All-Star Lew Newby's Avatar
    Join Date
    Apr 2011
    Deltona, FL
    Same as Dustin. I only open the foil when I'm probing it to confirm doneness. Then it stays wrapped and goes into a cooler surrounded by towels for 1 to 5 hours.
    Old dog, learning new tricks - one cook at a time :-). -14.5" and 18.5" WSM, SS Performer, CB Rotisserie, Camp Chef Smokepro DLX (Modified) Pellet Grill

  2. #12
    TVWBB 1-Star Olympian Rich Dahl's Avatar
    Join Date
    Jul 2013
    Prescott Valley, Arizona
    Agree with Dustin and Lew. Pork usually is very forgiving and wrap when it close. I just can't tell the difference between L&S and high heat. Just get er done.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

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