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Thread: Boned Thighs and boneless breasts

  1. #1
    New Member
    Join Date
    Dec 2019
    Chelmsford MA

    Boned Thighs and boneless breasts


    New to the whole smoking thing. Planning on 10-12 boned thighs and 5 or so large boneless breasts tomorrow. Going to brine them in the morning and throw them on about 3 pm or so. I want to give the chicken space to cook. Do you recommend breast on the lower grate and thighs on top or vice versa? Keep them all on the top?

    Water bowl just covered in foil.

    18.5 WSM

  2. #2
    TVWBB Hall of Fame timothy's Avatar
    Join Date
    Jan 2008
    Montgomery, IL
    If you got the room leave em on top. Bone in thighs will take longer prolly 1.5 -2 hrs. Breasts about an hour.

    Different smokes for different folks. Wish the Dollar Store sold gas!

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