Cliff Bartlett
R.I.P. 5/17/2021
Just like most of us out there we’ve been scrambling to use up our turkey leftovers from two 21 lb. turkeys. We’ve had hot turkey sandwiches and gravy, turkey sandwiches for lunch a couple of times and my wife made a delicious turkey soup. I did a turkey pot pie last night and some and some biscuits to go along with it. Here’s a few pictures. This was a recipe from Jamie. I deviated on the crust. Rather than a puff pastry crust I went with my own pie crust.
Here’s some of the ingredients including 3 cups of chopped turkey.
Sweated the onions and carrots.
Then the mushrooms and celery.
Mixed in the spices and liquids.
Transferred to the cast iron skillet.
Added the top.
All done.
Plated it up.
Hope everyone's Thanksgiving was great. Just a few more weeks until Christmas and we can do it all again! Maybe a ham?? Thanks for looking.
Here’s some of the ingredients including 3 cups of chopped turkey.
Sweated the onions and carrots.
Then the mushrooms and celery.
Mixed in the spices and liquids.
Transferred to the cast iron skillet.
Added the top.
All done.
Plated it up.
Hope everyone's Thanksgiving was great. Just a few more weeks until Christmas and we can do it all again! Maybe a ham?? Thanks for looking.