Sake Teriyaki Marinade


 

Joan

TVWBB Hall of Fame
DH used this to marinate chicken wings, and then grilled them. Took leftover marinade, boiled it and used it to dip the wings in. Everything was very good.

Sake Teriyaki Marinade

1/3 cup sake
1/4 cup reduced-sodium soy sauce
1/4 cup rice wine vinegar
1 TB. honey
2 TB. finely chopped fresh ginger
1 TB. toasted sesame oil
1 tsp. dried hot red pepper flakes
1/2 tsp. ground coriander
2 garlic cloves, minced

In a small bowl, combine all ingredients. Place the beef or chicken in a shallow glass or ceramic dish. Add the marinade, turning to coat. Cover and refrigerate 2 to 6 hours for beef and 1 to 3 hours for chicken. Makes about 1 1/4 cups

Source: "Marinades" Melanie Barnard - 1997
 

 

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