Prime Rib PartyQ Test #2


 
CaseT

CaseT

TVWBB Platinum Member
The other day when I was looking for space in the freezer for the bacon I smoked I found a vac packed Prime rib hanging out. Decided I might as well pull it out and give the PartyQ another run.

Marinated in Dales Marinade, coated in SPOG. Ran Kingsford professional with a chunk of cherry and pecan. Ran the pit at 235°, until I hit 115° IT. Then Ramped up to 325° to finish. Pulled at 130° IT. Rested for 45 minutes. Since it was boneless I went rouge and sliced perpendicular to what most normally do. Worked out great. I think If I was going to slice thin this is how I'd slice it all the time.

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Looks great Case. It seems like your liking the Party Q. I'm still going old school.
 
Beautiful! Man, I haven't used Dale's in years. Those flavors are coming right back.
 
Pat G said:
Looks great Case. It seems like your liking the Party Q. I'm still going old school.
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Thank you!

It took my many moons to make the purchase. Been looking at it ever since they came out. So far two simple cooks but it was nice knowing that I could leave it all by itself and not worry about temps getting out of hand. Which usually hasn't been much of an issue with the 14" WSM. Whats been the most significant difference is not having to fuss with anything at start up. A mentioned this time I torched the briquettes for right around a minute with the torch, turned on the unit and walked away. 15 minutes later food was on and I didn't look at it again until the meat alarm went off.
 
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