T T Moser New member Nov 16, 2019 #1 Hello I’m new to smoking with my 18” Weber smokey mtn, I have a 6lb pork chop roast and I would like any help on cook temp, time and heating method. Appreciate any help.
Hello I’m new to smoking with my 18” Weber smokey mtn, I have a 6lb pork chop roast and I would like any help on cook temp, time and heating method. Appreciate any help.
timothy TVWBB 1-Star Olympian Nov 16, 2019 #2 Pork crown roast or pork loin/rib roast? Pork crown. https://amazingribs.com/tested-recipes/pork-recipes/smoked-pork-crown-roast Pork loin/rib roast. https://www.virtualweberbullet.com/pork-loin-rib-roast/ HTH and good luck! Tim
Pork crown roast or pork loin/rib roast? Pork crown. https://amazingribs.com/tested-recipes/pork-recipes/smoked-pork-crown-roast Pork loin/rib roast. https://www.virtualweberbullet.com/pork-loin-rib-roast/ HTH and good luck! Tim
timothy TVWBB 1-Star Olympian Nov 20, 2019 #3 You could also try this>https://www.kitchenproject.com/german/recipes/Pork/Kasseler-Ripchen/index.htm I am Tim
You could also try this>https://www.kitchenproject.com/german/recipes/Pork/Kasseler-Ripchen/index.htm I am Tim