Cliff Bartlett
R.I.P. 5/17/2021
I did this cook before everything went dark up here for a week. It just sounded good as well as fun.
Recipe called for the crust to be made with pizza dough. I made a standard pie crust instead. Spread a little olive oil and chopped garlic on the crust and gave it about 15 minutes on the Weber kettle. Did this ahead of time and let it cool
Softened some yellow onion followed by some chopped green, red and orange bell peppers.
Placed some thinly sliced mozzarella on the bottom of the shell.
Some marinara sauce and then 2 lbs. of meatballs. (pork and store bought)
More marinara and the onions.
Finally, more cheese and the peppers.
Topping.
On the grill.
About done.
Recipe called for the crust to be made with pizza dough. I made a standard pie crust instead. Spread a little olive oil and chopped garlic on the crust and gave it about 15 minutes on the Weber kettle. Did this ahead of time and let it cool
Softened some yellow onion followed by some chopped green, red and orange bell peppers.
Placed some thinly sliced mozzarella on the bottom of the shell.
Some marinara sauce and then 2 lbs. of meatballs. (pork and store bought)
More marinara and the onions.
Finally, more cheese and the peppers.
Topping.
On the grill.
About done.