Pork tenderloin


 

Peter K

TVWBB Fan
Pork tenderloin in the kettle-2 zone. Direct heat sear all the way around: 4-5 minutes tops. Move it to the indirect side. Close the lid for 18 minutes. DONE.

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That looks perfect, Peter! One of my favorites to cook as it takes on flavors from rubs and marinades very well. I usually do a reverse sear on mine, but your cook has me thinking I'll do sear then indirect on my next one! Nice job!

Rich
 
Thanks for the compliments. They're one of the my favorites on the kettle. I did two. One for dinner and the other for lunch during the week.
 
Peter

Those Pork Tenderloins are cooked perfectly, a little pink in the middle...:cool:
 

 

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