Pork tenderloin in the kettle-2 zone. Direct heat sear all the way around: 4-5 minutes tops. Move it to the indirect side. Close the lid for 18 minutes. DONE.
That looks perfect, Peter! One of my favorites to cook as it takes on flavors from rubs and marinades very well. I usually do a reverse sear on mine, but your cook has me thinking I'll do sear then indirect on my next one! Nice job!