Another Ribs and Sausage Cook


 
Dustin Dorsey

Dustin Dorsey

TVWBB Hall of Fame


I cooked a rack of St. Louis cut spares and some sausage this past weekend.


I pulled the membrane and trimmed them up some.


I used mustard as a slather and then a light coat of Kosmos SPG and some Swine Grind


Seasoned.


My wife found this sausage at our supermarket. It's out Groom, TX, a small town in the Texas Panhandle.


Ran the WSM at 240 with KBB and Pecan chunks.


Sliced up sausage. This stuff has a very fine grind. It was very tasty.


Sliced ribs.


Plated with some Mac and Cheese.
 
Now that's what I call comfort food, nice cook Dustin. That reminds me I have six racks of St. Louis Ribs in the freezer.
 
That looks really good, Dustin!! I walked by a BBQ joint in London yesterday, but decided that was kind of like ordering chicken at a steak house..... :) I would have gladly had your ribs and sausage delivered to me on a plate! I got hooked on that sausage combo at Cattleack.

R
 
Dustin, that is one awesome cook. Love the ribs and sausage, that made one yummy dinner from the plated picture.
 
Yum! Looks tasty! A while back we had some leftover rib meat and sausage that would put into mac and cheese, tasty!
 
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