Quote Originally Posted by J Hasselberger View Post
That looks awesome, Martin -- both the cook and the slice.

Our fave is on a good hoagie roll with sharp provolone, garlic sautéed broccoli rabe (or spinach) and some roasted red peppers. Mmmmmmm.

That sounds great.

my wife cook some pork loin roast in the oven basically stuffed with a garlic paste and coated with garlic on top and stuff also and it's garlic garlic garlic and it's great.