Hi - I'm trying my first pork butt on a 2 burner Weber Spirit. I only have one burner on low and I have a water pan under the meat. However, the temp on the lid stays close to 300. I just propped the lid open about 3" to 4" using a spark plug socket and the temp is now at 225. My concern is that the temp inside the grill will be wildly uneven. It is about 50 degrees out, so I'm guessing the left side of the butt (next to the opening) will be much cooler than the right side (closes to the active burner). Will I be okay if I rotate the meat every couple of hours? Do you have other suggestions for bringing the temp down?
Thanks for your help.
Thanks for your help.