K KToliver TVWBB Fan Oct 18, 2019 #1 Hey all. I’m getting ready to smoke some salmon for the fall, but never did it on the WSM. Looking to try and maintain about 165. I’m pretty settled on the brining, but does anyone have any suggestions on charcoal loading and management?
Hey all. I’m getting ready to smoke some salmon for the fall, but never did it on the WSM. Looking to try and maintain about 165. I’m pretty settled on the brining, but does anyone have any suggestions on charcoal loading and management?
