Cliff Bartlett
R.I.P. 5/17/2021
I've done a couple of odds and ends posts in the past but I noticed my older posts are now blurred out and watermarked by Photo Bucket. Anyway, here's number 3.
Cured and smoked a half pork belly, Bob's way of course.
Smoked some cheese. If it's any good I'll smoke more for Christmas. This is Geryere, Provalone, Gouda and Medium Cheddar. Apple for smoke.
Did a spur of the moment baby back cook. Not the best ribs I've ever done but we managed to polish them off. Just took a couple of pictures.
Well, that's it. Had fun with all three. The bacon is sliced and bagged and in the freezer. The cheese is bagged and in the fridge for a couple weeks. Thanks for looking everyone. Baseball and Football tonight. Looking forward to both.
Cured and smoked a half pork belly, Bob's way of course.
Smoked some cheese. If it's any good I'll smoke more for Christmas. This is Geryere, Provalone, Gouda and Medium Cheddar. Apple for smoke.
Did a spur of the moment baby back cook. Not the best ribs I've ever done but we managed to polish them off. Just took a couple of pictures.
Well, that's it. Had fun with all three. The bacon is sliced and bagged and in the freezer. The cheese is bagged and in the fridge for a couple weeks. Thanks for looking everyone. Baseball and Football tonight. Looking forward to both.