Szechuan Chicken


 

Cliff Bartlett

R.I.P. 5/17/2021
I did this cook the night our power went out. I had scratched it earlier and then was finally able to get on the utility website and saw the shut off time was not until midnight. I went for it. Might as well go out doing something you love to do! Szechuan Chicken it is.

Cut up about 1 1/2 lbs. of boneless skinless chicken breasts. Got it in a hot skillet.

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Got it nice and browned.

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Stir-fried the bell peppers, carrots, green onions and fresh ginger.

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Only took a few minutes.

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Threw the chicken back in and stirred it up.

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Stirred in a mixture of water, soy sauce, sherry, cornstarch sugar and red pepper flakes. Added some cashews that I'd toasted earlier.

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Served it up over some nice, steamed white rice.

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This was a really fun cook and tasted delicious. Hope you are all having a great weekend. Thanks for looking.
 
Great looking Szechuan! I've been craving stir fry lately. Need to get out the discada or the Black stone and make some.
 

 

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