Charles Howse
TVWBB Wizard
It was very cool, misty rain and windy this morning. Better now...
ESPECIALLY since I made the best pot of chili ever!!
For a DOUBLE BATCH, abt. 12 servings...
INGREDIENTS
2 cans (16 oz) BUSH'S® Chili Beans (1 mild, 1 Medium)
4 tbsp oil or Lard
2 lbs ground Chuck
2 large onions, chopped
3 heaping tsps jarred, minced garilc
4 cups water
4 tsps salt
1 tsps pepper
1 tsps sugar
1 tsp ground cumin (or to taste)
1 tsp oregano (or to taste)
4 tsps chili powder (or to taste)
DIRECTIONS
Heat oil in skillet.
Season beef heavily with SPG
Cook beef until lightly browned. Push to one side of pan.
Add onion, cook until soft.
Drain excess fat. Mix in remaining ingredients. Mix well, simmer 30 to 45 minutes.
ESPECIALLY since I made the best pot of chili ever!!
For a DOUBLE BATCH, abt. 12 servings...
INGREDIENTS
2 cans (16 oz) BUSH'S® Chili Beans (1 mild, 1 Medium)
4 tbsp oil or Lard
2 lbs ground Chuck
2 large onions, chopped
3 heaping tsps jarred, minced garilc
4 cups water
4 tsps salt
1 tsps pepper
1 tsps sugar
1 tsp ground cumin (or to taste)
1 tsp oregano (or to taste)
4 tsps chili powder (or to taste)
DIRECTIONS
Heat oil in skillet.
Season beef heavily with SPG
Cook beef until lightly browned. Push to one side of pan.
Add onion, cook until soft.
Drain excess fat. Mix in remaining ingredients. Mix well, simmer 30 to 45 minutes.