Hey everyone!
First time doing pork shoulder and my wife ran to Costco to get the meat and came back with something a bit different than what I’ve seen. This looks significantly smaller than a normal shoulder (3.5#), and it’s a swift premium Boneless Center Cut Pork Shoulder Roast. Is that the same thing as a whole shoulder it’s just a smaller portion?
My question is, can this be smoked like a regular pork shoulder at 225 degrees and made into pulled pork? I assume it will take significantly less time (I’m thinking 4-6 hours) and was planning to pull it around 200 degrees and then shred it.
Let me know what you think or if I need to go back and get a different cut.
First time doing pork shoulder and my wife ran to Costco to get the meat and came back with something a bit different than what I’ve seen. This looks significantly smaller than a normal shoulder (3.5#), and it’s a swift premium Boneless Center Cut Pork Shoulder Roast. Is that the same thing as a whole shoulder it’s just a smaller portion?
My question is, can this be smoked like a regular pork shoulder at 225 degrees and made into pulled pork? I assume it will take significantly less time (I’m thinking 4-6 hours) and was planning to pull it around 200 degrees and then shred it.
Let me know what you think or if I need to go back and get a different cut.
