The McRib returns Oct. 7


 
I've never had one and don't think I ever will, not a big fan of Micky D. If you like them go for it. There's 45 grams of carbs and 890 mg of sodium. Salty!
I've made my own version a couple of times and like the idea, but I can control and know what I'm getting.
 
Last edited:
I love them. It's a guilty pleasure. They aren't necessarily compatible with a type 2 diet though. I may skip the bun or something, but then it's only part of the whole package.

The McRib locator shows they were sighted in town today.
 
Had one when they first came out like 30 years ago, never had one again.
Will pass again.
 
On a Facebook page I frequent, it was proclaimed that knowledge of McRibs reappearance be kept secret from Harry Soo.... ;)
 
My wife LOVES them. I hate them. Back story -
I worked at McD's while in HS in the early 80s.
My 2 or 3 night schedule was almost always as
a closer, and I would get stuck having to do cleanup
and dishes. The stainless warming trays that they
kept the McRibs in were always the biggest PITA to
clean. I hated the sticky sauce, and was also not a
fan of onions and pickles on my BBQ sando.
HOWEVER - we would improvise things a little on occasion
to create things of our own. We were making Grand Macs and
dbl 1/4 w cheese years before they ever hit the menu. That
preformed pork patty used in the McRib made a great sando
when you put it on a regular bun with mayo instead of the
disgusting sauce, a slice of tomato, lettuce and cheese.
 
I found them last year in Southern California while down there judging a BBQ contest. We've not had them here in Northern California in quite a few years. Wassup with that?!? :D
 
I had one on Monday while riding shotgun.

My advice: wait till they're $1

72458447_10215404152278918_731604896704364544_o.jpg
 
Just finished off my first McRib in many years. It was pretty good, but not as good as I remembered.
Had to remove the onions, the only raw onions that don't mess with my system are Vidalias.
 

 

Back
Top