After years of searching!


 

Timothy F. Lewis

TVWBB 1-Star Olympian
I have been told and told and told that skin on pork bellies are NOT available in Michigan. I’ve never really believed it but I finally googled “why can’t I?” And up pops a place about 40 miles away that offers it right there! I will finally be able to try doing Porchetta! Mmmm, Mmmm, Mmm! I am ready to grab a buddy and head up there!
I’ve wanted to do one of these for years and no one has ever been able to help! I can almost taste the crispy skin with fennel, rosemary, garlic, thyme...
Sorry had to wipe off my screen!
Will advise.
 
After I get home from the family visit cruise between South Carolina and Alabama, and recover from the drive time. We shall see!
 

 

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