Cliff Bartlett
R.I.P. 5/17/2021
Picked up a nice turkey breast the other day. Decided on potatoes au gratin and spaghetti squash for sides. Here's the pictures.
Got to work on the sides first. Two pounds of thinly sliced reds layered alternately with sliced onion.
Topped with s cheese sauce which included butter, flour, dry mustard, milk, cheddar cheese, gruyere cheese and salt and pepper.
Halved and seeded the spaghetti squash.
Rubbed half of a butter mixture (butter, chopped rosemary, thyme and sage, orange and lemon juice and the zest of each) on the breast before getting it on the grill. Should have let my butter soften more but was running out of time. Melted the other half of the mixture for occasional basting.
Got the breast on the grill.
After about half hour.
Squash on for around 30 minutes.
About an hour.
Potatoes were on for 1 1/2 hours.
Got to work on the sides first. Two pounds of thinly sliced reds layered alternately with sliced onion.
Topped with s cheese sauce which included butter, flour, dry mustard, milk, cheddar cheese, gruyere cheese and salt and pepper.
Halved and seeded the spaghetti squash.
Rubbed half of a butter mixture (butter, chopped rosemary, thyme and sage, orange and lemon juice and the zest of each) on the breast before getting it on the grill. Should have let my butter soften more but was running out of time. Melted the other half of the mixture for occasional basting.
Got the breast on the grill.
After about half hour.
Squash on for around 30 minutes.
About an hour.
Potatoes were on for 1 1/2 hours.
Great cook and photos!
