Bob Kwasny
New member
Was wondering why when cooking recipes such as "best ribs in universe" or "spiral ham" one would want to start out with 2 starters of*totally hot coals then wait for cooker to cool down from 375 degrees to 225 when you could* use the minion method and start out with 225 degrees. I followed the rib recipe exactly and by the time the cooker cooled down(40 min) the Wood had all burned out.