My Shot at the Rib Eye Caps

Cliff Bartlett

R.I.P. 5/17/2021

• Sep 3, 2019

• #1

I picked these up at Costco last week. I saved them for my last cook of the Labor Day Weekend. Sides were Crash Hot Potatoes and a zucchini/yellow squash dish. Here's the pictures.

Prepped the sides earlier in the afternoon. The onion and mushrooms are for the Caps.

Got the mushrooms and onions out of the way too.

They sweated down nicely.

Got the potatoes going as they take around half hour.

Nothing but salt and pepper.

Squash on next.

Caps on with a little smoke.

Brought them up to about 115.

Put a pan directly over a fully loaded Vortex.

Going for a good sear.

 

Cliff Bartlett

R.I.P. 5/17/2021

• Sep 3, 2019

• #2

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Not bad.

Squash and potatoes done.

Plated it up.

Nice meal and the meat was delicious. What a great way to wind up the weekend. We liked the Caps but agreed they weren't any better than the standard Prime Rib Eye Steaks. We have one more left so I guess I'll do a round two sometime later. I'll probably go with a different set up. Anyway, thank you all for looking.

 

JRAiona

TVWBB Gold Member

• Sep 3, 2019

• #3

Great looking cook all around Cliff and your cap steaks-perfect.

 

Rich Dahl

TVWBB 1-Star Olympian

• Sep 4, 2019

• #4

Very nice cook Cliff, great way to end the weekend.

 

Barb D

TVWBB Hall of Fame

• Sep 4, 2019

• #5

Over the top Cliff, it all looks delicious as always. Thanks for sharing.

 

Bob Correll

R.I.P. 3/31/2022

• Sep 4, 2019

• #6

I tip my cap to your caps and your sides, Cliff!

 

Rob M

TVWBB Super Fan

• Sep 4, 2019

• #7

I don't see those often at Costco, but I pick them up when I do and are some of our favorites The best part of a Ribeye!