Labor Day Pork Steak


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
I cherry wood smoked, then grilled, a 1.6 lb. center cut pork steak yesterday.
No plated shots, but I should have taken one of the nice little smoke ring.







As always, I appreciate your viewing of my posts.
 
I'm visualizing your plate shot and it looks as great as the photos above! Bet it was tasty! Heck Bob, you'd get a great smoke ring on a hot dog! ;)
 
Great looking chop Bob. Just picked up some center cut chops will be trying those next week, hope mine come out looking as nice as yours.
 
PERFECT!
What seasoning and sauce do you have on this art, Bob?

it's been a while since we've had pork steaks...
 
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