Rich Dahl
TVWBB 1-Star Olympian
Friday I posted an article about pork steaks in Just Conversation. I thought that might be a solution to the incredible dry pork chops I keep cooking up. Although you can’t find them here I thought the next time I bought a pork shoulder I would have the butcher slice off a few steaks to try.
Well being old slow and full of fleas I forgot I already did that. Went out to the freezer for something else and right there on the pork shelf was a couple of pork steaks.
Bet you can’t guess what we had for dinner last night.
Breaded the chop and grilled it on the gasser I have to say a lot better than loin chops and a nice break from beef and chicken. Very moist and tender. Barb made up some slaw and some grilled corn.
Easy Saturday dinner.
[/url]100_5255 by Richard Dahl, on Flickr[/IMG]
[/url]100_5259 by Richard Dahl, on Flickr[/IMG]
[/url]100_5261 by Richard Dahl, on Flickr[/IMG]
Have a great week
Well being old slow and full of fleas I forgot I already did that. Went out to the freezer for something else and right there on the pork shelf was a couple of pork steaks.
Bet you can’t guess what we had for dinner last night.
Breaded the chop and grilled it on the gasser I have to say a lot better than loin chops and a nice break from beef and chicken. Very moist and tender. Barb made up some slaw and some grilled corn.
Easy Saturday dinner.
Have a great week