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Thread: Yan Can?

  1. #1
    TVWBB Hall of Fame Clint's Avatar
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    Yan Can?

    Looks good but haven't tried this:

    https://yancancook.com/home/recipe/f...illed-chicken/

    18.5 WSM > 22.5 One-Touch Platinum > Genesis Silver B > Smokey Joe Gold > Q100 + Q100 = Q200 > Go Anywhere Gas

  2. #2
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    Han Can was probably the first Chinese cookbook that I bought back in the early 90s. I remember enjoying it a lot and that the recipes were good.

  3. #3
    TVWBB Platinum Member Dustin Dorsey's Avatar
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    I used to love watching Yan Can Cook on PBS.
    22.5 WSM, 22.5 OTS, Smokey Joe, Genesis 1000, Slow N Sear 2.0, Smokenator 1000, Old Country Pecos, Thermapen, Smoke, Maverick ET-732, Igrill 2

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    Why didn't you post it on the poultry thread?

  5. #5
    TVWBB Hall of Fame Clint's Avatar
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    Quote Originally Posted by BillSmith View Post
    Han Can was probably the first Chinese cookbook that I bought back in the early 90s. I remember enjoying it a lot and that the recipes were good.
    I have a few of his! I haven't tried much from them though. This one looks doable for me.


    Quote Originally Posted by Dustin Dorsey View Post
    I used to love watching Yan Can Cook on PBS.
    I'd like to find some episodes, I'll try to look later.


    Quote Originally Posted by Joan View Post
    Why didn't you post it on the poultry thread?
    I haven't cooked it yet.

    I post things I want to try here, & then have it moved or do a new post in the recipe threads if it's a keeper.

  6. #6
    TVWBB Wizard JeffG's Avatar
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    Looks pretty tasty to me.
    Bacon....the duct tape of the Gods.

  7. #7
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    So far you have had 4 people respond to your thread here. That is 4 people more than will respond on the poultry thread. lol

  8. #8
    TVWBB Hall of Fame Clint's Avatar
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    Quote Originally Posted by Joan View Post
    So far you have had 4 people respond to your thread here. That is 4 people more than will respond on the poultry thread. lol
    My heart's all aflutter.

    There's already plenty of garbage to sift through on the web, no need to flood this forum's recipe pages with untested recipes.

    If you look through most of the recipes here they're member favorites.

    The Just Conversation section is more temporary in nature, that's why I post untested but interesting recipes here.



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