Results 1 to 6 of 6

Thread: Beef Liver

  1. #1
    New Member
    Join Date
    Aug 2019
    Location
    Clifton, New Jersey
    Posts
    1

    Beef Liver

    So I have a beef liver https://6newslawrence.com/calf-liver-vs-beef-liver/ I got with a CSA order... What should I do with it?

    Let me know if you have any good recipes.
    Last edited by Holand Legis; 08-24-2019 at 08:59 PM.

  2. #2
    TVWBB Hall of Fame timothy's Avatar
    Join Date
    Jan 2008
    Location
    Montgomery, IL
    Posts
    6,830
    I usually marinate it in buttermilk overnite, then bread it and fry it. served with country gravy with sauteed mushrooms.
    If you want to grill it try this; https://oureverydaylife.com/grill-beef-liver-31468.html

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  3. #3
    TVWBB Fan KE Quist's Avatar
    Join Date
    Jul 2019
    Location
    Stansbury Park, UT
    Posts
    125
    +1 on that. The buttermilk soak will drive down the metallic taste, and it's hard to go wrong with country gravy and mushrooms. Only thing I could add is to put the whole thing on some sandwich bread and enjoy it.
    (AH)-Black, ThermaPen Classic-Red, Weber 6707 Deluxe Tool Set, Weber 6645 Travel Tool Set, Weber 6469 Premium Grilling Rack

  4. #4
    TVWBB Hall of Fame timothy's Avatar
    Join Date
    Jan 2008
    Location
    Montgomery, IL
    Posts
    6,830
    I love liver, but can only cook it when M'lady is out of town.

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  5. #5
    TVWBB Super Fan
    Join Date
    Oct 2012
    Location
    Junction City
    Posts
    466
    I've actually grilled beef liver. Turns out really good. Just ensure you oil the grates thoroughly. Wrap up some onions in a foil pouch with butter for liver and onions
    22" Weber Kettle
    Stumps Baby Smoker

  6. #6
    TVWBB Super Fan
    Join Date
    Nov 2016
    Location
    Florida
    Posts
    375
    Quote Originally Posted by Bill Farmer View Post
    I've actually grilled beef liver. Turns out really good. Just ensure you oil the grates thoroughly. Wrap up some onions in a foil pouch with butter for liver and onions
    Late adding my 2 cents. Yes, yes, yes, ONIONS!!!!! DH won't eat the liver but he will cook it for me. Just coated in flour, cooked in a little bacon grease, and lots of sliced onion, all in a skillet. And of course, homemade gravy, enough to drown the liver and onions and lots of mashed potatoes and a delicious green of your choosing. (I like it with spinach or fordhook lima beans with lots of butter). That is one of my favorite dinners.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •