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Thread: Your thoughts about using MSG?

  1. #21
    TVWBB Hall of Fame timothy's Avatar
    Join Date
    Jan 2008
    Montgomery, IL
    I used to be on a no salt Mrs dash regimen for about a year. Not really for health reasons, just wanted to cut back on the amount of table salt used.
    I always added a little Accent to any thing I cooked and it helped.

    I prefer to cook things as naturally as possible, but some SM meats or vegs do need a little kick for flavor.

    Different smokes for different folks. Wish the Dollar Store sold gas!

  2. #22
    TVWBB 1-Star Olympian Bob Correll's Avatar
    Join Date
    Jul 2009
    Near St Louis, MO
    A 2 oz container of Accent was $2.99. It will be used sparingly, so it should last a good while.
    I'll report back after a few trials.

  3. #23
    TVWBB Guru Rusty James's Avatar
    Join Date
    Sep 2015
    Western NC
    Chinese restaurants are notorious for using the stuff. We have to limit Chinese food just for that reason, or we'll have excessive swelling and an increased heart rate.
    18.5", 18.5", 14.5", Royal Oak Lump / Royal Oak All Natural Briquettes, Blue Genesis Silver C, Q1000

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