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Thread: Foil-Packet Lemon Chicken with Fingerling Potatoes

  1. #1
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    Foil-Packet Lemon Chicken with Fingerling Potatoes

    I know this method of grilling chicken is not new to you, but this was so quick and easy and delicious, you know I had to share it with you. If you try it, please let me know what you think of it. Remember, I do like the feedback. lol

    Foil-Packet Lemon Chicken with Fingerling Potatoes
    serves 4

    4 skinless, boneless chicken breasts (about 6 to 8 oz. each)
    Kosher salt and freshly ground pepper
    1 1/2 lbs. fingerling potatoes, sliced 1/4" thick
    2 lemons (1 juiced, 1 cut into 4 wedges)
    1/4 cup extra virgin olive oil
    3 shallots, sliced 1/4" thick
    8 sprigs thyme

    Preheat a grill to medium high. Lay out four 18" long sheets of heavy-duty foil on a work surface. Generously season the chicken with salt and pepper. Toss the potatoes, lemon juice,
    3 TB. olive oil, 2 tsp. salt and 1/4 tsp pepper in a large bowl.

    Divide the potatoes and any juices among the foil sheets, mounding them in the middle. Top evenly with the shallots, thyme and lemon wedges. Top each mound with a chicken breast. Brush the chicken with the remaining 1 TB. olive oil. Bring the short ends of the foil together and fold to seal, then fold in the sides.

    Grill the foil packets seam side up, 8 minutes. Flip the foil packet, gently press down and continue grilling until the chicken is cooked through and the potatoes are tender, about 6 more minutes.

    Source: Food Network mag. April 2019

    Note: DH added thick sliced zucchini and yellow squash, like I said "delicious"
    Last edited by Joan; 08-07-2019 at 03:24 PM.

  2. #2
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    Looks good, will try it out. Thanks!

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