Phil Perrin
TVWBB Hall of Fame
Pammi usually cooks breakfast on Sundays, then I do lunch and dinner. Pammi let me cook all three meals! Woooo!
Breakfast was a half recipe Dutch baby using Alton Brown's recipe and a 6" CI skillet. Turned out nice!
[/url]Untitled by Phil Perrin, on Flickr[/IMG]
I dug some Jimmy dean breakfast sausage out of the freezer to go along with it.
Lunch was burgers on the Miller Lite SJ.
[/url]Untitled by Phil Perrin, on Flickr[/IMG]
One for me, one for Pammi and one for each of the pups!
I also smoked up some bacon that I'd had curing all week.
[/url]Untitled by Phil Perrin, on Flickr[/IMG]
Snake method, KBB, with some apple chips for flavor.
[/url]Untitled by Phil Perrin, on Flickr[/IMG]
Yeah, we snacked on some!
I also cooked half a slab of ribs, but dang sure forgot to get any pics. Oh well.
Breakfast was a half recipe Dutch baby using Alton Brown's recipe and a 6" CI skillet. Turned out nice!
I dug some Jimmy dean breakfast sausage out of the freezer to go along with it.
Lunch was burgers on the Miller Lite SJ.
One for me, one for Pammi and one for each of the pups!
I also smoked up some bacon that I'd had curing all week.
Snake method, KBB, with some apple chips for flavor.
Yeah, we snacked on some!
I also cooked half a slab of ribs, but dang sure forgot to get any pics. Oh well.