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Thread: Grilled Mussels with White Wine, Fried Garlic, Fresh Herbs.

  1. #1
    New Member
    Join Date
    Jul 2019
    Newbury, MA

    Grilled Mussels with White Wine, Fried Garlic, Fresh Herbs.

    Place cast iron skillet on grill, close lid and heat high to hot!

    Add cup extra virgin olive oil (use a good quality oil)

    Throw in 4 or 5 finely chopped garlic cloves and half a chopped onion.
    Brown garlic for 1 to 2 minutes stirring occasionally.

    Add fistful of various chopped herbs to mixture and stir. (I used cilantro, basil, sage fresh from my garden)

    Add 2 pounds rinsed mussels, followed by cup white wine (pinot grigio or sauvignon blanc),

    Add another fistful of various chopped herbs to mixture.
    Add Salt and pepper.
    Stir mixture.

    Loosely cover the skillet with sheet of foil, close the grill lid, and cook until all mussels have opens, 5 to 7 minutes.

    Serve with spaghetti and home made pesto.

  2. #2
    TVWBB Pro
    Join Date
    Aug 2018
    Looks very tasty, Chris! Thanks for sharing the recipe!

  3. #3
    TVWBB Super Fan
    Join Date
    Sep 2012
    San Diego C.A.
    Chris, thank you very much for taking the time to share what I think is a top of the mark recipe. Good luck and good cooking.

    Smokin in San Diego on a WSM 22.5, Weber 26.75, Weber Platinum Performer, PK Grill, Genesis S-330 and a MAK 2 Star. Love them all.

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