D Livingston
TVWBB Fan
I think I need a bigger wok. Anyone know which size will fit best in the gourmet bbq system, 14" or 16"?
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What is the size of the wok you have now?
Not to turn this into a question/help request that belongs in another thread; that one is flat bottomed and 10", I think. It, minus the handle, goes completely through the opening in the grate, so I just use the vortex under it and set it on the grate. I want one that sits in the opening of the grate, but prefer carbon steel to cast iron and a round bottom, so the Weber gourmet bbq system wok is out. I tried out a 14" flat bottom one right before pitching it (teflon lined and rarely used). Only about an inch of it was still above the grate which seems too deep to me. But I don't know if a round bottom wok would sit differently than the flat bottom one.
What is the diameter of the opening in the grates? I have a 14" flat bottom wok which is a common size I think. I use it with my Tejas Smokers camp stove with a 11" diameter, 2" height wok ring. It sits nicely on it.
<StevenTyler>Wok this way!</StevenTyler> Okay, I'll go crawl back in my hole now....
...https://webstaurantstore.com/search/wok.html has several that look promising (I'm rather addicted to WS, thanks to folks here....) or Amazon if you have to go online (and use the TVWB code to support this site.)
Holy Wok Batman, that site has some good deals. Ordered one from there along with a wok spatula. Even with shipping charges it came out less than the same wok on Amazon with free shipping. Thanks for the link.