Tri Tip and Loaded Spuds


 
Cliff Bartlett

Cliff Bartlett

R.I.P. 5/17/2021
In an ongoing effort to purge the freezer, I thawed a nice Choice Tri Tip from Costco. Used Cattleman's California Tri Tip Rub for this cook. Made some Loaded Twice Baked Potatoes and grill roasted artichokes as well. Here's a few pictures of the meat and potatoes.

Got started on the sides earlier in the day. Potatoes on the Weber for about an hour.

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Fried up some bacon for the potatoes as well.

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Mixed the potato flesh with sour cream, cream cheese, extra sharp cheddar, bacon and chives and stuffed the buttered shells.

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Prepped the meat.



A little char.

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Moved to the cool side.

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Took about 30 minutes total.

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Potatoes on to re-warm.

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After around 10 minutes.

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Sliced and plated.

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This was a fun cook. It was right around 100 degrees when I put on the meat. Could have pulled the meat 5 or 6 minutes earlier for our preferred medium rare, but this was still delicious. Thanks for looking.
 
I was thinking about Tri-Tip while at work today. Now I'm thinking of your twice baked potatoes AND Tri-Tip. Excellent-looking meal.
 
Cliff Bartlett said:
Sliced and plated.

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This was a fun cook. It was right around 100 degrees when I put on the meat. Could have pulled the meat 5 or 6 minutes earlier for our preferred medium rare, but this was still delicious. Thanks for looking.
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Cliff,

Great looking meal as always! Question for yah, how did you cook the artichoke? I have wanted to cook one on my grill, but haven’t yet found a recipe that I have wanted to try.
 
Cliff,

Question for yah, how did you cook the artichoke? [/QUOTE]

Thanks WB. It’s an old Weber Recipe. It’s the only way I do them. Didn’t include any pics as I’ve already posted them a few times. Chokes are wrapped in foil and it’s kind of boring photos. I use an older version of recipe that is shown in link attached. I just use several tsp’s of chopped garlic sprinkled on oiled chokes prior to wrapping in foil. Cook indirect for about an hour.

http://smoke.weber.com/pdf/WeberSmoke_GrillRoastedArtichokes.pdf
 
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Great looking TT and twice baked taters Cliff, chocks I know Barb would love those, me not so much.
 
I could make a meal from just a potato, but would need seconds for that tri tip.
Another real beauty of a cook, Cliff!
 
Cliff, outstanding job again it all looks so delicious. Yes I lover chocks and will have to give your recipe a try.
 
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