Cliff Bartlett
R.I.P. 5/17/2021
In an ongoing effort to purge the freezer, I thawed a nice Choice Tri Tip from Costco. Used Cattleman's California Tri Tip Rub for this cook. Made some Loaded Twice Baked Potatoes and grill roasted artichokes as well. Here's a few pictures of the meat and potatoes.
Got started on the sides earlier in the day. Potatoes on the Weber for about an hour.
Fried up some bacon for the potatoes as well.
Mixed the potato flesh with sour cream, cream cheese, extra sharp cheddar, bacon and chives and stuffed the buttered shells.
Prepped the meat.
A little char.
Moved to the cool side.
Took about 30 minutes total.
Potatoes on to re-warm.
After around 10 minutes.
Got started on the sides earlier in the day. Potatoes on the Weber for about an hour.
Fried up some bacon for the potatoes as well.
Mixed the potato flesh with sour cream, cream cheese, extra sharp cheddar, bacon and chives and stuffed the buttered shells.
Prepped the meat.
A little char.
Moved to the cool side.
Took about 30 minutes total.
Potatoes on to re-warm.
After around 10 minutes.