Grilled Pork Tenderloin with Five Spice Raspberry Sauce


 

Joan

TVWBB Hall of Fame
Do you like to cook with coffee? Just received this in an e-mail from Folgers. I like everything in the recipe. Sounds very good. Can't wait to try it. Posting a link because you all like to see pictures of the recipe.

INGREDIENTS​

  • Crisco® Original No-Stick Cooking Spray
  • 1 (1 1/4 lb.) pkg. boneless pork tenderloin
  • Salt and pepper
  • 1/4 tsp. Folgers Classic Roast® Instant Coffee Crystals
  • 1/2 tsp. raspberry or rice wine vinegar
  • 1 tsp. Crisco® Pure Vegetable Oil
  • 1/2 tsp. minced gingeroot
  • 1/2 tsp. minced garlic
  • 3 tbsps. Smucker's® Seedless Red Raspberry Jam
  • 2 tbsps. heavy cream
  • 1 tsp. oyster sauce
  • 1/8 tsp. five-spice powder
  • 1 tbsp. finely chopped cilantro

DIRECTIONS​

  • COAT grill grates with no-stick cooking spray. Heat grill to medium (325°F to 350°F). Season tenderloin with salt and pepper. Turning occassionally, grill 20 to 25 minutes until internal temperature reaches 145°F. Remove from heat; tent with foil. Allow meat to rest 5 minutes before slicing.
  • DISSOLVE coffee in vinegar in small cup. Heat oil in small skillet over medium heat. Add gingeroot and garlic. Cook 1 minute. Whisk in jam, cream, oyster sauce, five-spice powder and coffee mixture, cooking until sauce thickens. Serve sauce over tenderloin. Garnish with cilantro.
 
Last edited by a moderator:
It has been over 2 years since I first received this recipe. I am bumping it up, hoping to get DH to make this for us soon. ;)

Has anyone else made it yet?
 

 

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