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Thread: Mexican Avocado Salad

  1. #1
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    Mexican Avocado Salad

    We have made this recipe twice now. It really is very good. Hope you try it.

    Mexican Avocado Salad
    4 servings

    3/4 cup olive oil
    1 tsp. curry powder
    2 tsp. salt
    1/4 cup cider vinegar
    1 clove garlic, crushed
    1 tsp. sugar
    1/2 cup chopped onion
    1 (15oz.) can garbanzo beans, drained
    1 cup sliced pitted black olives
    1 cup chopped avocado
    lettuce

    Combine oil, curry powder, salt, vinegar, garlic, and sugar; blend well. Add remaining ingredients except lettuce; stir gently. Let stand at room temperature 1 hour; chill. Drain and serve on lettuce.

    Source: Southern Living Dinner & Supper Cookbook - 1977

  2. #2
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    Looks tasty! Thanks for sharing.

  3. #3
    TVWBB Hall of Fame timothy's Avatar
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    Joan do you chop the lettuce ( like Iceberg) or serve it over Romaine ( like a wrap)?

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  4. #4
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    Quote Originally Posted by timothy View Post
    Joan do you chop the lettuce ( like Iceberg) or serve it over Romaine ( like a wrap)?

    Tim
    Hi Timothy, no, the lettuce was not chopped up.

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