Cliff Bartlett
R.I.P. 5/17/2021
Well I'll try this again. This is what I did during the big crash. I found some wonderful outside skirt steak while cruising a couple of butcher shops in Oregon. It makes for a fun day and provides an opportunity we don't have down here. Here's a few pic's of the cook.
Used about a 3/4 lb. piece for these tacos.
Threw it in a bag and marinated the meat for a couple of hours. Marinade consisted of sliced jalapeno's, chopped garlic, cilantro, oil and a few other spices.
Refried beans.
Maybe two minutes a side. Very quick cook.
Very quick warm up for the mini-tortillas.
Sliced it up.
These were very good. The skirt steak was tender and juicy and picked up wonderful flavor from the marinade. Very simple build on the tacos. The meat, shredded cabbage, pico de gallo, topped off with fresh squeezed lime juice. Tony's beans never disappoint. Thanks for looking everyone. Hope your weekend was good!
Used about a 3/4 lb. piece for these tacos.
Threw it in a bag and marinated the meat for a couple of hours. Marinade consisted of sliced jalapeno's, chopped garlic, cilantro, oil and a few other spices.
Refried beans.
Maybe two minutes a side. Very quick cook.
Very quick warm up for the mini-tortillas.
Sliced it up.
These were very good. The skirt steak was tender and juicy and picked up wonderful flavor from the marinade. Very simple build on the tacos. The meat, shredded cabbage, pico de gallo, topped off with fresh squeezed lime juice. Tony's beans never disappoint. Thanks for looking everyone. Hope your weekend was good!