Results 1 to 6 of 6

Thread: True Grits with Cheese

  1. #1
    TVWBB Super Fan
    Join Date
    Nov 2016
    Location
    Florida
    Posts
    334

    True Grits with Cheese

    JOHN WAYNE- This is for my DH (aka, The Cheese Lover)

    True Grits with Cheese

    8 cups water
    1/2 tsp. salt
    2 cups stone-ground yellow grits
    2 cups shredded cheddar cheese
    1 cup shredded mozzarella cheese
    2 TB. butter
    pepper

    In a pot, bring 8 cups of water and salt to a boil. Add grits slowly, stirring constantly to prevent clumping. Keep the grits boiling until water reduces.

    Reduce heat to simmer. Stir in cheese, butter and pepper until well blended. Simmer on low heat for 20 minutes, stirring occasionally. Top with a little extra butter for a little extra flavor.

    Source: "The Official John Wayne Way to Grill" 2015

  2. #2
    TVWBB 1-Star Olympian Bob Correll's Avatar
    Join Date
    Jul 2009
    Location
    Near St Louis, MO
    Posts
    14,275
    Joan, I couldn't resist:


  3. #3
    TVWBB Super Fan
    Join Date
    Nov 2016
    Location
    Florida
    Posts
    334
    Quote Originally Posted by Bob Correll View Post
    Joan, I couldn't resist:

    lol Thanks for the cartoon Bob. Nothing to say about the recipe?

  4. #4
    TVWBB Super Fan
    Join Date
    Nov 2016
    Location
    Florida
    Posts
    334
    Come to think of it, I have re-grits every time we have leftover grits. We keep them in a quart plastic soup container, then a few days later, they get sliced and fried up for another breakfast. Re-grits lol!!(hope I don't regret posting this-lol)

  5. #5
    TVWBB Pro
    Join Date
    Jun 2016
    Location
    Southeastern MN
    Posts
    573
    I have no re-grits.... that, right there, might be another problem.

    I just love good grits that have been chilled, sliced, sauteed to caramelize, and served with your favorite barbecue sauce, alongside your favorite smoked meaty goodness. That recipe looks like it might almost have enough cheese in it.

  6. #6
    TVWBB Super Fan
    Join Date
    Nov 2016
    Location
    Florida
    Posts
    334
    Quote Originally Posted by JKalchik View Post
    I have no re-grits.... that, right there, might be another problem.

    I just love good grits that have been chilled, sliced, sauteed to caramelize, and served with your favorite barbecue sauce, alongside your favorite smoked meaty goodness. That recipe looks like it might almost have enough cheese in it.
    Hmmm, never thought of putting anything other than butter on them, will have to give it a try, thanks.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •