Hello from the Old Line State

I now have a new Weber Smokey Mountain 22. I am on the Maryland side of DC. So much information on this site. Thanks to do much reading I've turned out edible food both times I used it. And ribs people wanted to eat the last time. I'm looking forward to turning out a better product with each experience.

Welcome to the forums! I have a WSM 18" that I'm happy with. Looking forward to seeing pictures of your setup and cooks in the future!