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Thread: Flat Iron Steak Salad

  1. #1
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    Flat Iron Steak Salad

    Here is what DH is fixing for us for dinner tonight. Will let you know later how it turns out.

    Flat Iron Steak Salad
    Serves 4

    3/4 lb. beef flat iron steak or top sirloin steak
    3/4 tsp. salt, divided
    1/2 tsp. pepper, divided
    1/4 cup olive oil
    2 TB. balsamic vinegar
    2 tsp. lemon juice
    5 oz. fresh baby spinach (about 6 cups)
    1 medium beefsteak tomato, sliced
    1/2 medium ripe avocado, peeled and sliced
    4 radishes, thinly sliced
    1/4 cup crumbled blue cheese, optional

    Sprinkle steak with 1/2 tsp. salt and 1/4 tsp. pepper. Grill, covered, over medium heat or broil 4" from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135F; medium, 140F; medium-well, 145F), 6-8 minutes on each side. Let stand for 5 minutes.

    Meanwhile, in a bowl, whisk oil, vinegar, lemon juice and the remaining salt and pepper. Divide spinach among 4 plates. Add tomato, avocado and radishes.

    Cut steak into slices; place over salad. Drizzle with dressing; if desired, sprinkle with cheese.

    Source: Simple & Delicious mag. June 2019 Marla Clark, Albuquerque, NM

  2. #2
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    Quote Originally Posted by Joan View Post
    Here is what DH is fixing for us for dinner tonight. Will let you know later how it turns out.

    Flat Iron Steak Salad
    Serves 4

    3/4 lb. beef flat iron steak or top sirloin steak
    3/4 tsp. salt, divided
    1/2 tsp. pepper, divided
    1/4 cup olive oil
    2 TB. balsamic vinegar
    2 tsp. lemon juice
    5 oz. fresh baby spinach (about 6 cups)
    1 medium beefsteak tomato, sliced
    1/2 medium ripe avocado, peeled and sliced
    4 radishes, thinly sliced
    1/4 cup crumbled blue cheese, optional

    Sprinkle steak with 1/2 tsp. salt and 1/4 tsp. pepper. Grill, covered, over medium heat or broil 4" from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135F; medium, 140F; medium-well, 145F), 6-8 minutes on each side. Let stand for 5 minutes.

    Meanwhile, in a bowl, whisk oil, vinegar, lemon juice and the remaining salt and pepper. Divide spinach among 4 plates. Add tomato, avocado and radishes.

    Cut steak into slices; place over salad. Drizzle with dressing; if desired, sprinkle with cheese.

    Source: Simple & Delicious mag. June 2019 Marla Clark, Albuquerque, NM
    Well, for something so simple, it turned out to be very good. DH had radishes on his, I like them but they don't like me. He also added to both, sliced hard boiled eggs.

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