Tom Jordan
TVWBB Fan
As I previously posted, I'm cooking BBQ for family members in about 10 days. Here's what I have in mind to bring to the beach house. I was just informed it'll be 25 people.
Right now, I have 2ea 10.5lb (pretrim) prime packer briskets and 4ea full slabs of St. Lois ribs in the freezer and I will pick up two boston butts for pulled pork at costco near there.
That was my original menu before I was told my sister's side of the family was 17 (and they're all from the KCMO area and love BBQ!).
There'll also be mac & cheese, baked beans, cole slaw and potato salad.
I will have a ****-ton of hamburgers on hand as filler for those who are no BBQ fans and was thinking I'd smoke some Johnsonville Original brats as well.
Your thoughts on quantities? I could also over roast some chicken if anyone thinks my first three meats aren't enough.
Right now, I have 2ea 10.5lb (pretrim) prime packer briskets and 4ea full slabs of St. Lois ribs in the freezer and I will pick up two boston butts for pulled pork at costco near there.
That was my original menu before I was told my sister's side of the family was 17 (and they're all from the KCMO area and love BBQ!).
There'll also be mac & cheese, baked beans, cole slaw and potato salad.
I will have a ****-ton of hamburgers on hand as filler for those who are no BBQ fans and was thinking I'd smoke some Johnsonville Original brats as well.
Your thoughts on quantities? I could also over roast some chicken if anyone thinks my first three meats aren't enough.