2nd Brisket ever


 
ChuckO

ChuckO

TVWBB 1-Star Olympian
My first brisket was sooooo bad, I vowed I would never make one again. Well fast forward 6 years, and never is now

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Trimmed....Salt & Pepper

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5:30AM

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10:30AM, 165 internal....time to wrap

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Exactly 10 hours later, she hit 200 degrees

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Beautiful Bark

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From the flat side

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Very tender

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Smoke Ring!!!!

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Point side

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I feel redeemed. This was an amazing tasting brisket. Crazy tender, juicy very tasty. I'm officially in the brisket club from now on

I haven't been able to post much lately, I miss you guys and gals. Shout out to Barb, sounds like she beat cancer!!!
 
Well, Chuck, I guess you lucked out that the Giants didn't win today, otherwise you would have been required to cook one of these for every game! :)

I'm glad you gave it another go, and it sure turned out great. Just think of how much great brisket you missed out on eating over the last 6 years! :)

Rich
 
Glad to see you back Chuck and what a comeback it was. I've only done two briskets and luckily they both came out great, but looking at yours I see the bar has been raised.
Thanks for thinking about Barb, she is doing great.
 
Chuck, glad to see you back and I love that brisket. You did outstanding for sure. Thank you for your kind words and yes I'm doing great.
 
Wow you nailed that Brisket!!! $49 bucks is an expensive cut of meat, I remember back in they day I would pick up a whole packer for something like $17 bucks! Times have changed. Glad it came out great! Looks very tender and tasty!!!
 
I have seen and made many briskets that fall short of what you have shared. I don’t know that I have seen to many of any that exceed it.
 
One of the best looking Briskets I have seen done in this site. Well done Chuck and Ditto about Barb doing well hoping for a win.
 
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