Boneless Beef Short Rib grind


 
Chris in Central Ohio

Chris in Central Ohio

TVWBB Member
Boneless Beef Short Rib. One of my favs to grind.
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Grinding.
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Little ove 9oz. Always remember, never over work the meat.
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Into the ring mold.
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Perfect patty. Im guessing this grind is like 70/30.
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Cooked on my Smokey Joe to a perfect med-rare (Sorry, no money shot this time :(), but it was delish!
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I am a ground chuck fan. I wait till the local store has it for sale. I grind it coarser than the store does. Have a Lem grinder as I make a lot of sausage as well.
 
Another great burger! I'm using the kitchenaid attachment as well. I'm thinking up upgrading to a dedicated grinder at some point.
 
Awesome looking burger, great job. We also have a kitchenaid attachment and use it a lot.
 
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