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Thread: Chicken Wings with a Garlicky Glaze

  1. #1
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    Chicken Wings with a Garlicky Glaze

    WEBER-Only made this recipe once but it was a real tasty dish, but I thought it could have used more garlic. but that is me. lol DH bought me this cookbook for my birthday over 10 years ago and we have made quite a lot of real good food from it. I guess we all need a reminder once in a while just how much enjoyment Weber has contributed to us in our lives.

    Chicken Wings with a Garlicky Glaze

    Marinade:

    1 large yellow onion, roughly chopped
    1/2 cup Dijon mustard
    1/2 cup rice vinegar
    1/2 cup soy sauce
    6 large garlic cloves
    1 TB dark sesame oil
    2 TB light brown sugar
    2 tsp lemon zest
    2 TB fresh lemon juice
    1/2 tsp freshly ground black pepper

    10 chicken wings, wing tips removed

    To make the marinade: In a blender or food processor, combine the marinade ingredients and process until smooth.

    Place the wings in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning the bag occasionally.

    Remove the wings from the bag and discard the marinade. Grill over Direct Medium heat, skin side down first, until the meat is no longer pink at the bone, 16 to 18 minutes, turning occasionally. Serve warm. Makes 4 to 6 servings

    Source: Weber's Real Grilling - Jamie Purviance-pub. 2005
    Last edited by Joan; 06-29-2019 at 09:26 AM.

  2. #2
    TVWBB Diamond Member Len Dennis's Avatar
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    Looks good BUT 10 wings for 4-6 servings? Seems like a mighty light snack to me --unless it's meant to be a beer accompaniment

    then maybe in the "Appetizer" sub-forum?
    Last edited by Len Dennis; 06-18-2019 at 05:03 AM.
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

  3. #3
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    Quote Originally Posted by Len Dennis View Post
    Looks good BUT 10 wings for 4-6 servings? Seems like a mighty light snack to me --unless it's meant to be a beer accompaniment

    then maybe in the "Appetizer" sub-forum?
    Don't know, have to ask Jamie on his next visit. But it's enough for DH and me. lol

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    I want to try this because it has the word "glaze".

  5. #5
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    Quote Originally Posted by Len Dennis View Post
    Looks good BUT 10 wings for 4-6 servings? Seems like a mighty light snack to me --unless it's meant to be a beer accompaniment

    then maybe in the "Appetizer" sub-forum?
    10 wings is 1 serving, maybe 80% of a serving.

    Agree, I don't know who estimated 10 wings could be 4 - 6 servings, lol.

  6. #6
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    Quote Originally Posted by Arun L. View Post
    10 wings is 1 serving, maybe 80% of a serving.

    Agree, I don't know who estimated 10 wings could be 4 - 6 servings, lol.
    Don't most people cut the wings in half? 20 pieces should make a nice appetizer for 4, but I posted it in the poultry section to keep all my chicken recipes together. Sorry for the mix-up.

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