Sunday smoke

Chris in Central Ohio · Jun 17, 2019

Spare ribs.

Brined overnight

Rubbed up

After 3.5 hours

Wrapped in a few ounces of pineapple juice and returned to the smoker.

Sauced and finished on the grill

Sooo tender. With one of my home brews, yummo!

Tim Campbell · Jun 17, 2019

Wow Chris. Looks fantastic. I like the pineapple addition. What’s your brew?

Cliff Bartlett · Jun 17, 2019

Great looking Spares!

Chris in Central Ohio · Jun 17, 2019

TCampbell said:
Wow Chris. Looks fantastic.

Thanks, they were awesome.

I like the pineapple addition.

I always do a pineapple juice wrap on my ribs. Ads a little sweetness, but tenderizes even more. I like fall off the bone ribs.

What’s your brew?

Mr. Beer IPA.

Barb D · Jun 17, 2019

Chris, that looks fantastic and I like the pineapple idea. Will be giving that a try.

Rich Dahl · Jun 17, 2019

I've been using apple juice, but like Barb said we will be trying the pineapple next time.

Kevin L (NKY) · Jun 18, 2019

Chris great looking ribs I like the finish on the gasser,nice touch.

Chris in Central Ohio · Jun 18, 2019

Kevin L (NKY) said:
Chris great looking ribs I like the finish on the gasser,nice touch.

Thanks Kevin. Finishing on the gasser lets me caramelize the sauce, almost to a bark.

Dustin Dorsey · Jun 18, 2019

Those are some great looking ribs!