BobJ
TVWBB Super Fan
What would be the result of doing a cook with differing meats on differing grates? Something like a butt on top and ribs below, any problem with one dripping on the other? How about if one of the 2 is a chicken, or am I better off using the kettle for the chicken?
I'm thinking like types of meat, as in both racks with some sort of pork is okay, but not mixing.
I'm thinking like types of meat, as in both racks with some sort of pork is okay, but not mixing.