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Thread: Grilled Moroccan Chicken

  1. #1
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    Grilled Moroccan Chicken

    I love this recipe. Why? Because it has 5 natural anti-inflammatory agents* in it. And it is darn good!!!!!! DH made it again for us last night.

    Grilled Moroccan Chicken

    1 1/2 to 1 3/4 lbs. boneless, skinless chicken breasts (or tenders)
    1/4 cup extra virgin olive oil*
    1 tsp. salt
    1 tsp. sugar
    3 cloves garlic, minced*
    2 tsp. paprika
    1 tsp. cumin
    1/2 tsp. coriander
    1/4 tsp. ginger*
    1/4 tsp. turmeric*
    1/4 tsp. cinnamon*
    1/8 tsp. cayenne

    Pound chicken breasts 1/2" thick. (Skip this step for chicken tenders.) Mix all marinade ingredients. Marinate chicken for 5 to 6 hours in refrigerator. Preheat grill to high. Place chicken on grill, spoon some marinade over top. Cover and grill 2 to 3 minutes per side. Serve with Couscous.

    Source: onceuponachef.com - posted on CLBB by LeaHamm

  2. #2
    TVWBB Olympian JimK's Avatar
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    Just saw this, Joan. It sounds delicious. I'm going to have to give it a try.
    ; ; ;

  3. #3
    TVWBB Emerald Member
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    Thanks. Must try this.
    "queing, teeing, and being in NC"

  4. #4
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    and I just now saw both of your posts Jim and Ray. Hope you both have had a chance to try it.

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