I love this recipe. Why? Because it has 5 natural anti-inflammatory agents* in it. And it is darn good!!!!!! DH made it again for us last night.

Grilled Moroccan Chicken

1 1/2 to 1 3/4 lbs. boneless, skinless chicken breasts (or tenders)
1/4 cup extra virgin olive oil*
1 tsp. salt
1 tsp. sugar
3 cloves garlic, minced*
2 tsp. paprika
1 tsp. cumin
1/2 tsp. coriander
1/4 tsp. ginger*
1/4 tsp. turmeric*
1/4 tsp. cinnamon*
1/8 tsp. cayenne

Pound chicken breasts 1/2" thick. (Skip this step for chicken tenders.) Mix all marinade ingredients. Marinate chicken for 5 to 6 hours in refrigerator. Preheat grill to high. Place chicken on grill, spoon some marinade over top. Cover and grill 2 to 3 minutes per side. Serve with Couscous.

Source: onceuponachef.com - posted on CLBB by LeaHamm