Page 2 of 2 FirstFirst 12
Results 11 to 17 of 17

Thread: Chuckeye steak

  1. #11
    TVWBB 1-Star Olympian Bob Correll's Avatar
    Join Date
    Jul 2009
    Location
    Near St Louis, MO
    Posts
    14,274
    A good meat cutter will know the difference.

    Chuck eye:



    Chuck steak:


  2. #12
    TVWBB Hall of Fame timothy's Avatar
    Join Date
    Jan 2008
    Location
    Montgomery, IL
    Posts
    6,683
    Poor man's Rib-Eye, and on the TVWBB steak poll I ranked that the best!
    http://askabutcher.proboards.com/thr...uck-eye-steaks
    Only two to a cow so hard to find,

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  3. #13
    TVWBB All-Star
    Join Date
    Feb 2010
    Location
    michigan
    Posts
    1,056
    So i ended up purchasing. Chuckeye or chuck?

  4. #14
    TVWBB 1-Star Olympian Bob Correll's Avatar
    Join Date
    Jul 2009
    Location
    Near St Louis, MO
    Posts
    14,274
    It appears that you have a chuck eye roast, whole chuck eye roasts are what's cut into steaks.
    Good price by the way.

  5. #15
    TVWBB Hall of Fame timothy's Avatar
    Join Date
    Jan 2008
    Location
    Montgomery, IL
    Posts
    6,683
    Quote Originally Posted by Corey Elks View Post
    So how can you tell if your being sold a chuck eye steak or chuck steak as meijer was labeling chucks as chuck eyes
    Well first of all you "asked" how to cook a chuck-eye steak.
    Next you "asked" how to tell the difference between a chuck-eye steak or a chuck steak.
    Then you said you bought a chuck roast which is not a chuck-eye roast and now your asking the quote above?

    Really, the only main SM I can get Chuck-eye steaks or roasts from is Meijer. They do a good job labeling the meat as such, so I don't understand what your problem is?

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  6. #16
    TVWBB All-Star
    Join Date
    Feb 2010
    Location
    michigan
    Posts
    1,056
    Quote Originally Posted by timothy View Post
    Well first of all you "asked" how to cook a chuck-eye steak.
    Next you "asked" how to tell the difference between a chuck-eye steak or a chuck steak.
    Then you said you bought a chuck roast which is not a chuck-eye roast and now your asking the quote above?

    Really, the only main SM I can get Chuck-eye steaks or roasts from is Meijer. They do a good job labeling the meat as such, so I don't understand what your problem is?

    Tim
    Who said i have a problem??? My questions were answered

  7. #17
    TVWBB Hall of Fame timothy's Avatar
    Join Date
    Jan 2008
    Location
    Montgomery, IL
    Posts
    6,683
    Quote Originally Posted by Corey Elks View Post
    Who said i have a problem??? My questions were answered
    Well good! And I stand corrected.

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •