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Thread: Weber Wednesdays

  1. #21
    TVWBB Member
    Join Date
    May 2014
    Location
    Oklahoma City
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    52
    Tri-tip is seared, and placed indirect with the salmon


  2. #22
    TVWBB Member
    Join Date
    May 2014
    Location
    Oklahoma City
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    52
    Salmon pulled and foil tented... Waiting for roast to get to 120 degrees.


  3. #23
    TVWBB Member
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    May 2014
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    Oklahoma City
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    Potatoes finishing up


  4. #24
    TVWBB Wizard JeffG's Avatar
    Join Date
    Aug 2013
    Location
    Orange County CA.
    Posts
    1,908
    Mike L

    Getting after it on a WEDNESDAY AGAIN, nicely done.

    I like the Weber Wednesdays idea, might have to join in.
    Bacon....the duct tape of the Gods.

  5. #25
    TVWBB Member
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    May 2014
    Location
    Oklahoma City
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    52
    Please do Jeff. I'd love to see what you come up with.

    Off the grill and resting



    Sliced up



    Plate doesn't look particularly pretty but it was tasty


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